Prescriptions

Ideal recipe for this summer 👌👌 Photography and recipe shared by our friendly clientele Ingredients: 🥛 300 ml whipping cream 200 ml of condensed milk 🥣 1 lemon 🍋 Preparation: Whip the cold cream until it is very firm. In a bowl, put the condensed milk and add the zest and juice of the strained lemon, and we integrate it, stirring it with a spoon. We add it to the whipped cream with the help of a spatula and with enveloping movements. We serve in glasses or glasses and garnish it with a slice of lemon on the edge, a...

If you are a lover of Tomahawk or Steak you have to try this final touch in the recipe 👇😋🔥 💥 Our secret ingredient: Cashew Korean Barbecue 😋🤩 (product that you find as featured, further down in this section). Once the dish is ready, add our Korean Barbecue Cashew off the heat. You can run the food processor or blender for as little as 2-3 seconds to get larger to smaller chunks that blend better with your bite. If you haven't tried our Korean Barbecue Cashew, we'll tell you what it's about 👇🤩 👉 One of the latest trends in gastronomy...

Two recipes to surprise your guests in the busy schedule of December meetings 🎄🎄 1- Exquisite appetizer that enhances the flavor of our Honey Pecan. 2- Custard , a typical recipe that never fails 😋 Ingredients: For the appetizer : - Manchego cheese. For the custard: - 500 ml of milk 🥛 - 1 branch of cinnamon. - 1 teaspoon vanilla. - Lemon peel 🍋 - 4 egg yolks. - 75 grams of sugar. - 1 tablespoon cornstarch. 💥 Our secret ingredient: the exquisite Honey Pecan Nut and its version with 60% Belgian Chocolate 😋🤩 (products that you find as featured,...

Courtesy of our client Rivera Wine . You can serve this delicious salad as a first course in any of your meals. All you need is: 🥬 Large lettuce leaves. 🥕 Multicolored carrots. 😋 White tuna. 💥Our secret ingredient: Honey Pecan Nut ( product that you find as a highlight, below in this section ). 🌿 Green sauce (garlic, chives, parsley, basil). 🫒 Extra virgin olive oil. Garnished with fruit pearls (in this case mango but you can use raspberry too). You can access the original recipe by clicking here .