Christmas Recipes: Chocolate Pecan Custard and Honey Pecan Appetizer

Recetas Navideñas: Natilla a la Pecana Chocolate y aperitivo Pecana Miel

Two recipes to surprise your guests in the busy schedule of December meetings 🎄🎄

1- Exquisite appetizer that enhances the flavor of our Honey Pecan.

2- Custard , a typical recipe that never fails 😋


For the appetizer :

- Manchego cheese.

For the custard:

- 500 ml of milk 🥛

- 1 branch of cinnamon.

- 1 teaspoon vanilla.

- Lemon peel 🍋

- 4 egg yolks.

- 75 grams of sugar.

- 1 tablespoon cornstarch.

💥 Our secret ingredient: the exquisite Honey Pecan Nut and its version with 60% Belgian Chocolate 😋🤩 (products that you find as featured, further down in this section).


For the appetizer :

Serve Manchego cheese topped with our Honey Pecan nut, and garnish the plate with a drizzle of natural honey 😋 Explosion of flavor! 🤩

For the custard:

Step 1️⃣Place the milk in a pot next to the cinnamon stick, the essence of vanilla and the lemon zest, heating up to a boil. Strain.

Step 2️⃣Batt the egg yolks along with the sugar and cornstarch, beating everything very well.

Step 3 ️ ️ Slowly add milk, mixing very well with the rest of the ingredients.

Step 4️⃣ In a "bain-marie" container, pour the mixture and heat it without the water boiling, stirring constantly for 10 minutes, until it thickens.

Step 5️⃣ Serve in individual containers and add the final touch: our Chocolate Pecan, substituting the classic Maria cookies for this new secret ingredient.

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