La reportera Fátima Santos visita nuestra finca y nuestra fábrica, donde nuestro fundador Pedro cuenta por qué Castilla-La Mancha es el sitio idóneo para plantar pistachos. Le mostramos nuestro tueste especial artesanal con bandejas y todos los sabores innovadores que añadimos a nuestros frutos secos.

New SEASON with some fantastic guests, whom we will get to know more in depth as they cook hand in hand with Silvia Lodares. A series that, chapter by chapter, stands up for game meat, wine, traditions, the countryside, livestock, nature and Spain's trademark products.

At Finca La Rosala, we are always looking to offer you the best of our gourmet nuts. We recently visited one of our success stories to learn first-hand about their experience and level of satisfaction.

Pedro Ciudad has the key to why our pistachios are the best: "In Turkey it doesn't rain, so they taste good but are small. In California, they are big but tasteless. The pistachio from La Mancha is in the ideal place".

In a special interview, we share the secrets of working as a family, keeping the spark alive and combining personal and professional life.

Encarni Ciudad tells us in this interview how the name Finca La Rosala came about.

Pedro Ciudad Sr. tells us in this interview why they plant pistachios at Finca La Rosala.

Immerse yourself in the essence of Finca La Rosala and relive its inauguration. Discover in our video how this exclusive gourmet nut destination was born.

Interview with Pedro Ciudad Sr, where he explains how Finca La Rosala started, and also how they have been increasing the variety of products they offer.

Finca La Rosala, from Calatrava, Ciudad Real, offers 24 varieties of nuts in 3 lines: Gourmet, Traditional and Natural.

We discover, in Calzada de Calatrava, how nuts are roasted. At Finca La Rosala we know the best pistachio trees and the most innovative dried products, such as hazelnuts with strawberry or violet almonds.