Report Ancha es Castilla-La Mancha at Finca La Rosala
Reporter Fátima Santos visits our farm and factory, where our founder Pedro tells us why Castilla-La Mancha is the ideal place to grow pistachios.
We show her our special artisan roasting with trays and all the innovative flavours we add to our nuts.
Los Fogones a la Caza - Season 4
New SEASON with some fantastic guests, whom we will get to know more in depth as they cook hand in hand with Silvia Lodares. A series that, chapter by chapter, stands up for game meat, wine, traditions, the countryside, livestock, nature and Spain's trademark products.
Visiting a success story: Quart de Kilo
At Finca La Rosala, we are always looking to offer you the best of our gourmet nuts. We recently visited one of our success stories to learn first-hand about their experience and level of satisfaction.
The reasons to always choose pistachios from Ciudad Real: "They are unique".
Pedro Sr. has the key: "In Turkey it doesn't rain, so they taste good but are small. In California, they are big but tasteless. The pistachio from La Mancha is in the ideal place".
Los Secretos del Amor in FInca La Rosala, Valentine's Day
In a special interview, we share the secrets of working as a family, keeping the spark alive and combining personal and professional life.
Part 2 of the Finca La Rosala History
Encarni Ciudad tells us in this interview how the name Finca La Rosala came about.
Part 1 of Finca La Rosala's History
Pedro Ciudad Sr. tells us in this interview why they plant pistachios at Finca La Rosala.
New shop opening in Ruzafa, Valencia
Immerse yourself in the essence of Finca La Rosala and relive its inauguration. Find out what it was like in our video.
Interview to the Founder Pedro Ciudad Imedio, by Mambrino Market
Interview with Pedro Ciudad Sr, where he explains how Finca La Rosala started, and also how they have been increasing the variety of products they offer.
Interview Pedro Ciudad Finca la Rosala dried fruits and nuts
Finca La Rosala, from Calatrava, Ciudad Real, offers 24 varieties of nuts in 3 lines: Gourmet, Traditional and Natural.
Nuts for gourmets. Calzada de Calatrava.
We discover, in Calzada de Calatrava, how nuts are roasted. At Finca La Rosala we know the best pistachio trees and the most innovative dried products.
