PRESS
Finca La Rosala at the Calzada de Calatrava Film Festival
At the Calzada de Calatrava Film Festival, our founder had the honour and pleasure of presenting some of the awards. In addition, 700 of our 25g bags of almonds were given away so that attendees could enjoy them during the festival.
Finca La Rosala en el Festival de Cine de Calzada de Calatrava
En el Festival de Cine de Calzada de Calatrava, nuestro fundador tuvo el honor y el placer de entregar algunos de los premios. Además, se regalaron 700 uds. de nuestras bolsas de 25g de almendra para que los asistentes pudiesen degustarlas durante el festival.
Reportaje Ancha es Castilla-La Mancha a Finca La Rosala
La reportera Fátima Santos visita nuestra finca y nuestra fábrica, donde nuestro fundador Pedro cuenta por qué Castilla-La Mancha es el sitio idóneo para plantar pistachos.
Le mostramos nuestro tueste especial artesanal con bandejas y todos los sabores innovadores que añadimos a nuestros frutos secos.
Los Fogones a la Caza - 4ª Temporada
Nueva TEMPORADA con unos invitados fantásticos, a los que iremos conociendo más a fondo mientras cocinan mano a mano con Silvia Lodares. Una serie dando la cara, capítulo a capítulo, por la carne de caza, el vino, las tradiciones, el campo, la ganadería, la naturaleza y los productos marca España.
Visiting a success story: Quart de Kilo
At Finca La Rosala, we are always looking to offer you the best of our gourmet nuts. We recently visited one of our success stories to learn first-hand about their experience and level of satisfaction.
The reasons to always choose pistachios from Ciudad Real: "They are unique".
Pedro Sr. has the key: "In Turkey it doesn't rain, so they taste good but are small. In California, they are big but tasteless. The pistachio from La Mancha is in the ideal place".
The Secrets of Love at Finca La Rosala, Valentine's Day
In a special interview, we share the secrets of working as a family, keeping the spark alive and combining personal and professional life.
Part 2 of the Finca La Rosala History
Encarni Ciudad tells us in this interview how the name Finca La Rosala came about.
Part 1 of Finca La Rosala's History
Pedro Ciudad Sr. tells us in this interview why they plant pistachios at Finca La Rosala.
New shop opening in Ruzafa, Valencia
Immerse yourself in the essence of Finca La Rosala and relive its inauguration. Find out what it was like in our video.
Interview to the Founder Pedro Ciudad Imedio, by Mambrino Market
Interview with Pedro Ciudad Sr, where he explains how Finca La Rosala started, and also how they have been increasing the variety of products they offer.
Interview Pedro Ciudad Finca la Rosala dried fruits and nuts
Finca La Rosala, from Calatrava, Ciudad Real, offers 24 varieties of nuts in 3 lines: Gourmet, Traditional and Natural.
Nuts for gourmets. Calzada de Calatrava.
We discover, in Calzada de Calatrava, how nuts are roasted. At Finca La Rosala we know the best pistachio trees and the most innovative dried products.
