HOW WE TOAST
OUR DISTINCTION
Top Quality Nuts: The best qualities, the best origins, and the highest calibres.
Innovative flavours and ingredients: Natural ingredients and surprising flavours, drawn from nature itself.
Optimum roasting: Roasted by hand in the oven, with the mastery passed down by Angelito.
Natural, with no additives: Gluten-free, lactose-free, suitable for vegans and without additives or artificial ingredients.
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OUR "CRUNCH"
Our roasting point is very special and delicate, as we bake the nuts in horizontal trays in a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roasting, at the limit of maximum crunchiness, which is why our nuts have that special ‘crunch’.
Here you will find nuts that are unique in the world. Roasted with natural ingredients and surprising flavours extracted from nature itself. Also nuts in the classic style, roasted with a touch of salt and paprika from La Vera, or roasted naturally.
Our exquisite ‘Choconuts’: roasted with whole cane sugar with a subsequent bath of Belgian dark chocolate, minimum 60% cocoa.
Our ‘Caramelized’ range: bathed in a special mixture of whole cane sugar, sea salt and sweet paprika from La Vera. Afterwards, it is given a fine and elegant coating of Extra Virgin Olive Oil, to give it an even tastier touch.
And our range of natural nuts and dried fruits, from the best plantations, ideal for natural consumption.
Testimonials
TRUFFLE MARCONA ALMOND
One of my favourites without a doubt! When you open the jar you can smell an incredible truffle aroma. So much flavour!
KOREAN BBQ CASHEW
They are my favourite. They have that sweet and spicy mix really well and the touch of Korean chilli peppers. I love it. Let's see if you come up with a siracha and lime or wasabi and lime version.
LUXURY COCKTAIL
I bought this product personalised for my son's Communion, it was very nice and the flavour was even better.
CURRY PEANUT
Delicious, they don't sting but they have a little curry flavour that is great with a beer, I love them.