1
Wash the nuts by hand
2
Add the ingredients
3
Mix the ingredients
4
We spread trays evenly
5
We check that they are all well toasted
6
Take out and leave to cool in its own air
OUR DISTINCTION
Top quality nuts: The best qualities, the best origins, the highest calibres.
Innovative flavours and ingredients: Natural ingredients and surprising flavours, extracted from nature itself.
Optimum roasting: Roasted by hand in the oven, with the mastery with which Angelito taught us.
Natural, without additives: Gluten-free, lactose-free, suitable for vegans and without additives or artificial ingredients.
QUALITIES
OUR "CRUNCH"
Our roasting point is very special and delicate, as we bake the nuts on horizontal trays in a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roasting, at the limit of maximum crunchiness, which is why our nuts have such a special "crunch".
Here you will find nuts that are unique in the world. Roasted with natural ingredients and surprising flavours extracted from nature itself
Also classic style nuts, roasted with a touch of salt and paprika from La Vera, or roasted naturally.
Our exquisite "Choconuts": roasted with whole cane sugar and then dipped in Belgian dark chocolate, minimum 60% cocoa.
Our "Caramelised" range: they are bathed in a special mixture of whole cane sugar, sea salt and sweet La Vera paprika. Subsequently, they are given a fine and elegant coating of Extra Virgin Olive Oil, to give them an even tastier touch.
And our range of natural nuts, from the best plantations, ideal for natural consumption.