Korean BBQ Cashew
All products include VAT (4% for raw materials, 10% for all others).
Pickup currently not available
Note: All products may contain traces of nuts and/or peanuts.
*Due to stock shortages, the 500g Doypack product will be delivered in a transparent bag of the same size and with the same expiry date.
DESCRIPTION
Hand-roasted cashews with Gochujang, a Korean hot pepper paste widely used in barbecues in that country, and a touch of natural smoke.
These cashews combine the sweet flavour of barbecue with the spiciness of Korean pepper and natural smoke. The combination is an explosion of flavour that will make you feel like you're at a barbecue in Busan or Jeonju.
Made without allergens except for the cashew itself, gluten-free, lactose-free and without artificial ingredients.
If you like barbecues and are a lover of Korean cuisine, this is the product for you.