One of the latest trends in gastronomy in recent years: "Korean Barbecue", composed mainly of Gochujang. Combined with our exquisite cashew and a touch of natural smoke, with the aim of recreating the taste of a good Korean-style barbecue on the palate.
Slight spicy touch camouflaged between the flavors of the barbecue and the natural smoke.
As an aperitif or to taste individually. Our Chef's recommendation: As it has a lot of "character", it is perfect for any type of grilled, baked or cooked vegetables. Also very good for grilled fish (as main recipes a sauteed mushrooms, garlic sprouts and cashews or a Bilbao-style sea bass with cashews, always add them off the heat, having previously chopped them a little). As a drink accompaniment, it is recommended to combine with toasted beers or bourbon whiskey.
Cashew nuts (85%), whole cane sugar*, Gochujang (Fermented rice paste (rice, water, salt and koji), fermented rice syrup, water, hot pepper powder, alcohol, salt, yeast extract, essence of soya , powdered rice, powdered onion, powdered carrot, concentrated garlic juice) (3%), salt, spicy paprika*, natural barbecue aroma, natural smoke aroma, shellac (E-904) and sweet paprika from La Vera*. *Ingredients of organic origin
Variety / Caliber: WW320
Carbon H. 27.90g
Unit dimensions (widthxlengthxheight): 190x100x310 mm