Cashew Cake Lime - Lemon 😋🍋

Pastel de Anacardos Lima - Limón 😋🍋

Ideal recipe for this summer 👌👌 Photography and recipe shared by our friendly clientele, who we also thank for the time and detail of decorating the table with a lime tablecloth 😊



🥚3 eggs.

🥛1/2 milk.

🥄 6 tablespoons of sugar.

🍋 The zest and juice of a lemon.

🥣40 grams of cornstarch.

Base :

🧑‍🍳150 grams of flour.

🧈 75 grams very cold butter in pieces.

🥄 2 tablespoons of sugar.

🥄 3 or 4 tablespoons of cold water.


For the cream :

1️⃣ We put a saucepan over low heat with 400ml of milk, sugar and lemon zest.

2️⃣In a bowl we put the remaining milk, the 3 yolks and the cornstarch, and beat until there are no lumps left.

3️⃣ The mixture is carefully added to the saucepan that we have on the fire and we turn it around without stopping until it thickens.

4️⃣ We set it aside and add the lemon juice, incorporating it very well.

5️⃣ We strain and cover with plastic wrap. We let it cool and set it aside overnight.

For the base:

1️⃣ We mix all the ingredients with our hands, make a ball and let it rest in the refrigerator wrapped in plastic wrap for 20 minutes.

2️⃣We take it out and spread it with a rolling pin and line a 20 centimeter low mold.

3️⃣L or put in the oven preheated to 200° until golden.

4️⃣ Once the base is cold, fill it with the cream, whip the egg whites until stiff with 4 or 5 tablespoons of sugar until they are firm and shiny. With a spatula we put the meringue on top of the cream and make some peaks and brown it with a blowtorch.

We added the star ingredient 🌟Lime Lemon Cashews as a topping, chopped and whole.


Bon appetit!😋😚

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