Prescriptions — anacardos

This delicious lemon cake with glaze and lemon-lime cashews is ideal for snacks and breakfasts. 🍋😋 Plus, it freezes very well cut into slices and stored in a bag. Enjoy it whenever you want! 🧊🍰 Shared by one of our clients. Do you want to leave us a recipe? Write to us and we will publish it with your name if you wish! Ingredients: 1 lemon yogurt 🥄 (we will use your glass as a measure for the rest) 2 glasses of sugar 🧁 1 glass of mild olive or sunflower oil 🫒🌻 3 glasses of flour 🌾 1 sachet...

Ideal recipe for this summer 👌👌 Photography and recipe shared by our friendly clientele, who we also thank for the time and detail of decorating the table with a lime tablecloth 😊 Ingredients: Cream: 🥚3 eggs. 🥛1/2 milk. 🥄 6 tablespoons of sugar. 🍋 The zest and juice of a lemon. 🥣40 grams of cornstarch. Base : 🧑‍🍳150 grams of flour. 🧈 75 grams very cold butter in pieces. 🥄 2 tablespoons of sugar. 🥄 3 or 4 tablespoons of cold water. Preparation: For the cream : 1️⃣ We put a saucepan over low heat with 400ml of milk, sugar...

Ideal recipe for this summer 👌👌 Photography and recipe shared by our friendly clientele Ingredients: 🥛 300 ml whipping cream 200 ml of condensed milk 🥣 1 lemon 🍋 Preparation: Whip the cold cream until it is very firm. In a bowl, put the condensed milk and add the zest and juice of the strained lemon, and we integrate it, stirring it with a spoon. We add it to the whipped cream with the help of a spatula and with enveloping movements. We serve in glasses or glasses and garnish it with a slice of lemon on the edge, a...

If you are a lover of Tomahawk or Steak you have to try this final touch in the recipe 👇😋🔥 💥 Our secret ingredient: Cashew Korean Barbecue 😋🤩 (product that you find as featured, further down in this section). Once the dish is ready, add our Korean Barbecue Cashew off the heat. You can run the food processor or blender for as little as 2-3 seconds to get larger to smaller chunks that blend better with your bite. If you haven't tried our Korean Barbecue Cashew, we'll tell you what it's about 👇🤩 👉 One of the latest trends in gastronomy...