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Christmas Recipes: Korean Barbecue Tomahawk or Ribeye
If you are a lover of Tomahawk or Steak you have to try this final touch in the recipe 👇😋🔥 💥 Our secret ingredient: Cashew Korean Barbecue 😋🤩 (product that you find as featured, further down in this section). Once the dish is ready, add our Korean Barbecue Cashew off the heat. You can run the food processor or blender for as little as 2-3 seconds to get larger to smaller chunks that blend better with your bite. If you haven't tried our Korean Barbecue Cashew, we'll tell you what it's about 👇🤩 👉 One of the latest trends in gastronomy...
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