Jumbo pistachio (shell) roasted by hand with salt and paprika from La Vera.
"Kerman" variety pistachio grown biodynamically on our own farm "La Rosala"
Uses and Pairing: As an aperitif, to taste individually or as an accompaniment to drinks. It can also be used in salads, cakes, tarts, ice cream...
Ingredients: Pistachios (shell) , salt, whole cane sugar and La Vera paprika.
Origin: Spain
Variety / Caliber: Kerman 18/20
NUTRITIONAL INFORMATION PER 100g
Fats 55.60g
Saturated 8.00g
Carbon H. 12.00g
Sugars 5.30g
Proteins 19.10g
Salt 1.70g