With us you will taste the true "crunch", a unique artisan roasting technique, baked in pastry trays, with surprising flavors extracted from nature itself, also unique in the world.
We also offer nuts to eat naturally, or roasted to the point of salt and paprika from La Vera, or naturally roasted (without salt or sugar or any type of artificial ingredient as additives)
Roasted in the oven in pastry trays for 45 minutes, depending on the type of nut, and with the option of a Belgian chocolate bath, in a process whose perfect coverage lasts more than 2 hours.
OUR SPECIAL "CRUNCH"
Our roasting point is very special and delicate, since we bake the nuts in horizontal trays in a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roast, to the limit of the maximum crunchiness, which is why our nuts have that special “crunch”.
In our catalog you will find unique nuts in the world. Roasted with natural ingredients and surprising flavors extracted from nature itself.
Also nuts in the classic style, toasted with a touch of salt and paprika from La Vera, or naturally toasted.
Our exquisite "Choconuts": toasted with whole cane sugar with a subsequent coating of Belgian dark chocolate, minimum 60% cocoa.
And our range of raw nuts, from the best plantations, ideal for consuming them naturally.
QUALITIES
OUR DISTINCTION
1st quality nuts: The best qualities, the best origins, the highest calibres.
Innovative Flavors and Ingredients: Natural ingredients and amazing flavors, drawn from nature itself.
Optimum toasting: Toasted by hand in the oven, with the mastery with which Angelito taught us.
Natural, without additives: Gluten-free, lactose-free, suitable for vegans and without additives or artificial ingredients.
Our roasting process
1
We wash our nuts...
2
Add the special mix...
3
We spread on trays evenly...
4
They are roasted for 45 minutes...
5
Turning it by hand every 8 minutes...
6
And they are left to cool for 24 hours naturally.
OUR CLIENTS
Testimonials
MARCONA ALMOND TRUFFLE
One of my favorites without a doubt! When you open the jar you can smell an incredible truffle aroma. Lots of flavor!
CASHEW KOREAN BARBECUE
They're my favorites. They have that mixture of sweet and spicy very well achieved and the touch of Korean chillies. I'm lovin 'it. Let's see if you dare with a version of siracha and lime or wasabi and lime.
COCKTAIL LUXURY
I bought the product personalized for my son's Communion, it was very beautiful and the flavor could not have been better.
PEANUT CURRY
Delicious, they don't bite but they have the flavor of curry that is great with a beer, I love them.
our history
Discover the incredible story of how our family got here...
My name is Pedro Ciudad Imedio, founder of Finca La Rosala, which was born mainly from the passion that I have had since I was little for "panchitos", the name given to peanuts in our region and that my neighbor "Angelito" roasted. member of an artisan family that has roasted nuts in a wood oven since the beginning of the 19th century.
One day, while in my office, I went to buy my beloved "panchitos", when I arrived, "Angelito" was toasting them, and I couldn't help but watch him do it, he noticed and asked me if I wanted to learn, I, of course , I said yes, and he, delighted to be able to show me what he had done all his life, showed me all his tricks and secrets.
At the time, "Angelito" passed away, so one day, reflecting, I came to the conclusion that I could not forget these recipes and I began to toast them in the oven at home.
Little by little, I gave my friends the first “panchitos” and I tried more nuts: almonds, hazelnuts, pistachios, cashews... In addition to adding innovative ingredients.
The result was that all my friends were asking me more and more, at the same time that it was spreading, word of mouth, to the friends of my friends and close people.
Today, after building a small roastery and teaching my wife and children to roast in this very special way, Finca La Rosala has modern facilities in Calzada de Calatrava, has numerous established clients and is present in more than 12 countries.
For all this, we thank you for your confidence in buying our nuts and health to enjoy them.
OUR RECIPES
An explosion of flavors on your palate
Cheese and Pist Salad. Orange
Cheese and Pist Salad. Orange
We share this delicious, healthy and refreshing recipe with pieces of our orange flavored pistachios.
Scrambled eggs with Alm. Truffle
Scrambled eggs with Alm. Truffle
Scrambled eggs with our Truffle Marcona Almond and mushrooms. Simply delicious and very easy to prepare!
Smoothie Detox Alm. and Pist.
Smoothie Detox Alm. and Pist.
High nutritional value drink. Mixture of avocado, cucumber and celery with our raw pistachios and almonds.