Hand-toasted Pecan nut with a light coating of whole cane sugar, a pinch of salt and a touch of sweet paprika from La Vera.
Once toasted with the special mixture, lactose-free Belgian dark chocolate (minimum 60% cocoa) is added, making a slow and delicate coating (for more than two hours) until a perfect finish is achieved.
With sweet wines, red, from Jerez. With coffee or as an aperitif.
Pecans (69%), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin , natural vanilla flavoring) (23%), whole cane sugar*, salt, shellac (E-904) and paprika he will see her*. *Ingredients of organic origin
Variety/Caliber: Fancy Jr Mammoth Halves
Carbon H. 11.30g
Unit dimensions (widthxlengthxheight): 190x100x310 mm