Marcona almond without natural skin roasted by hand.
Unique flavor and unmistakable texture
Uses and Pairing: As an aperitif, to taste individually or as an accompaniment to drinks. It can also be used in salads, cakes, tarts, ice cream...
Ingredients: Skinless Marcona almonds .
Variety / Gauge: Marcona Type S/16
NUTRITIONAL INFORMATION PER 100g
Carbon H. 16.80g