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Valencia Almond Dark Chocolate 60%
3,50€
Unit price
43,75€/kg
All products include VAT (4% for raw materials, 10% for all others).
Store in the refrigerator as soon as you receive them. If you want extra texture and a more refreshing product, store in the freezer.
Pickup currently not available
Note: All products may contain traces of nuts and/or peanuts.
*Due to stock shortages, the 500g Doypack product will be delivered in a transparent bag of the same size and with the same expiry date.
DESCRIPTION
Valencia variety blanched almonds, which are roasted by hand in our ovens with a special mixture of organic whole cane sugar with a pinch of salt and a very light touch of smoked paprika, achieving our special texture and flavour.
Once roasted with this special mixture, they are dipped in Belgian chocolate (minimum 60% cocoa) for two hours, so that the chocolate adheres lovingly and delicately, forming a thin, rough layer around the almond that perfectly combines its flavour with the chocolate.
The blanched Valencia almond provides an exquisite almond flavour as well as a tremendously crunchy texture, which, combined with the exquisite flavour of the chocolate, makes it the queen of our choconuts.
In addition, the Belgian chocolate is lactose-free, so the resulting product is free of artificial ingredients, gluten-free, lactose-free and suitable for vegans.
