Valencia Almond Dark Chocolate 60%

3 reviews

3,50€ 43,75€/kg

Todos los productos incluyen el IVA (4% para crudos, 10% para todos los demás)

Hand-roasted Valencia almonds, peeled.

60% lactose-free Belgian chocolate with a hint of sea salt.

An exquisite combination of chocolate with the crunchiness and flavour of almonds.

Enjoy as a snack or with your coffee or tea.

Guardar en la nevera nada más recibirlos. Si se quiere una textura extra y un producto más refrescante guardar en el congelador.

Nota: Todos los productos pueden contener trazas de frutos secos y/o cacahuetes.

*Por motivos de rotura de stock, el producto Doypack 500g se recibirá en una bolsa transparente del mismo tamaño y caducidad.

Valencia variety blanched almonds, which are roasted by hand in our ovens with a special mixture of organic whole cane sugar with a pinch of salt and a very light touch of smoked paprika, achieving our special texture and flavour.

Once roasted with this special mixture, they are dipped in Belgian chocolate (minimum 60% cocoa) for two hours, so that the chocolate adheres lovingly and delicately, forming a thin, rough layer around the almond that perfectly combines its flavour with the chocolate.

The blanched Valencia almond provides an exquisite almond flavour as well as a tremendously crunchy texture, which, combined with the exquisite flavour of the chocolate, makes it the queen of our choconuts.

In addition, the Belgian chocolate is lactose-free, so the resulting product is free of artificial ingredients, gluten-free, lactose-free and suitable for vegans.

You can pair our Chocolate and Sea Salt Almonds with a medium-bodied to full-bodied red wine, such as a Cabernet Sauvignon or Malbec. The deep flavour of the chocolate and the crunchy texture of the almonds will complement the fruity and spicy flavours of the wine, creating a balanced and delicious pairing.

Enjoy our chocolate almonds with a cup of high-quality gourmet coffee. Replace the sugar in your coffee or tea with two or three of these delicious almonds. The aroma and flavour of the coffee will enhance the taste of the chocolate and almonds, creating a sophisticated and enjoyable tasting experience.

You can also use them as an ingredient in any type of dessert, such as ice cream, cake, brownies... The texture of the roasted almonds together with the Belgian chocolate will enhance any dessert you make.

Ingredients: Blanched Valencia almonds (69%), chocolate (cocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) (23%), whole cane sugar, salt and La Vera paprika.

Allergens: Almonds, soya. Gluten-free, lactose-free and suitable for vegans.

Origin: Spain.

Variety: Valencia peeled

Size: 12/14.

Nutritional information per 100g:

Energy value 2,569.00 kJ / 620.00 kcal

Fat 50.40g Saturated fat 4.92g

Carbohydrates 15.00g

Sugars 8.98g

Protein 22.60g

Fibre 8.15g

Salt 1.33g

80g bag
• SKU: 1C0080-R-CH-D
• EAN: 8436569822906
• Weight: Net 80g - Gross 84g
• Dimensions: 100x190x40mm

90g jar
• SKU: 1C0090-R-CH-T
• EAN: 8436569822029
• Weight: Net 90g - Gross 340g
• Dimensions: 62x62x104mm

280g jar
• SKU: 1C0280-R-CH-T
• EAN: 8436569823385
• Weight: Net 280g - Gross 630g
• Dimensions: 85x85x130mm

500g bag
• SKU: 1C0500-R-CH-D
• EAN: 8436569822913
• Weight: Net 500g - Gross 506g
• Dimensions: 190x100x310mm