Skinless Valencia almonds, roasted by hand with a special mixture of rosemary honey, food gold and aroma of nougat.
Unmatched product. Unbeatable presentation and as delicious as it appears.
Uses and Pairing: As an aperitif or to taste individually. Our Chef's recommendation: Pair with cold creams, mainly traditional white garlic. Also ideal for smoked fish and
mojamas (cod and tuna). As a drink accompaniment it is recommended to combine with champagne and sparkling wines.
Ingredients: Skinless Valencia almonds , organic whole cane sugar, rosemary honey, edible gold, nougat aroma, edible shellac.
Variety / Caliber: Valencia/Comuna S/14
NUTRITIONAL INFORMATION PER 100g
Carbon H. 16.40g