"Marcona" variety almond without raw skin, ideal to consume it in a natural way.
High amounts of protein and carbohydrates
Uses and Pairing: Salads, cakes, cakes, ice cream... As an aperitif, to taste individually or as an accompaniment to drinks.
Ingredients: 100% Skinless Marcona Almonds
Origin: Spain
Variety / Gauge: Marcona Type S/16
NUTRITIONAL INFORMATION PER 100g
Fats 45.22g
Saturated 4.32g
Carbon H. 6.20g
Sugars 3.90g
Proteins 19.33g
Salt <0.1g