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Shichimi Almond

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Regular price 2,10€
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Estimated delivery time: 2-3 working days to mainland Spain and Portugal, 5-6 days to France, Belgium, the Netherlands, Germany and Italy.
Debido a una rotura de stock de nuestro proveedor, la bolsa de 1 kg se recibirá en una bolsa-doypack verde de 1 kg (no afecta en absoluto al producto adquirido)
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Hand-roasted Valencia variety almonds with Shichimi Togarashi, which means "7-flavor chili" in Japanese, a very typical condiment of Japanese cuisine, where it is used to highlight the clean and simple flavors of this cuisine. The spices that make it up are: chili powder, tangerine peel, black and white sesame seeds, poppy seeds, hemp seeds, nori seaweed and sansho powder ( similar to Sichuan pepper ).

The result is a fusion of Japanese and Spanish cuisine, since the Spanish almond used is of high quality, with great flavor, combined with these spices and, in addition, a slight touch of smoke ( natural smoke aroma ) and paprika. from La Vera spicy, achieving a dry fruit with multiple nuances that is exquisite and tireless on the palate

Uses and Pairing: As an aperitif, to taste individually or as an accompaniment to drinks. It can also be used in salads, cakes, tarts, ice cream...

Ingredients: Valencia almonds, ECOLOGICAL whole cane sugar, Shichimi Togarashi, salt, hot La Vera paprika, gum arabic (E-414) and natural smoke aroma.

Origin: Spain

Variety / Caliber: Valencia/Comuna S/14

NUTRITIONAL INFORMATION PER 100g

V. Energetic 2,577.00 kJ / 624.00 kcal
Fats 53.70g
Saturated 18.40g
Carbon H. 7.09g
Sugars 6.18g
Proteins 21,20g
Salt 0.67g