Once toasted with the special mixture, lactose-free Belgian dark chocolate (minimum 60% cocoa) is added, making a slow and delicate coating (for more than two hours) until a perfect finish is achieved.
With sweet wines, red, from Jerez. With coffee or as an aperitif.
Pistachios , chocolate (cocoa paste, sugar, cocoa butter, soy lecithin , natural vanilla aroma), whole cane sugar*, salt and paprika from La Vera*. *Ingredients of organic origin.
Variety / Caliber: Kerman (grain).
Unit dimensions (widthxlengthxheight): 190x100x310 mm