One of the latest trends in gastronomy in recent years: "Korean Barbecue", composed mainly of Gochujang. Combined with our exquisite cashew and a touch of natural smoke, with the aim of recreating the taste of a good Korean-style barbecue on the palate.
Slight spicy touch camouflaged between the flavors of the barbecue and the natural smoke.
Uses and Pairing: As an aperitif or to taste individually. Our Chef's recommendation: As it has a lot of "character", it is perfect for any type of grilled, baked or cooked vegetables. Also very good for grilled fish (as main recipes a sauteed mushrooms, garlic sprouts and cashews or a Bilbao-style sea bass with cashews, always add them off the heat, having previously chopped them a little). As a drink accompaniment, it is recommended to combine with toasted beers or bourbon whiskey.
Ingredients: Cashew nuts , organic whole cane sugar, Gochujang (tapioca syrup, rice, red pepper, soybeans , garlic, onion), salt, La Vera hot paprika, natural barbecue flavoring, natural smoke flavoring and La Vera paprika sweet.
Variety / Caliber: WW320
NUTRITIONAL INFORMATION PER 100g
Carbon H. 22.00g