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"Marcona" skinless almond, which is only grown in Spain, its main characteristic is its texture and great flavor, making it the most appreciated almond in the world by all consumers.
Hand toasted to the point of salt, with rosemary and EVOO.
The tastiest almond in the Mediterranean.
Skinless Marcona almonds (94%), salt, extra virgin olive oil (1%), gum arabic (E-414), rosemary (1%), whole cane sugar*, natural aroma of rosemary and paprika from La Vera*. *Ingredients of organic origin.
Origin: Spain
Variety / Gauge: Marcona Type S/16.
Fats 53.60g
Saturated 4.29g
Carbon H. 8.42g
Sugars 3.96g
Proteins 22.60g
Salt 1.11g