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Pecan Belgian Chocolate 60%

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Pecan nut first roasted by hand with a light coating of whole cane sugar, a pinch of salt and a touch of sweet paprika from La Vera.

Once toasted with the special mixture, lactose-free Belgian dark chocolate (minimum 60% cocoa) is added, making a slow and delicate coating (for more than two hours) until a perfect finish is achieved.

Simply delicious.

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Uses and Pairing

With sweet wines, red, from Jerez. With coffee or as an aperitif

Datasheet

Pecans , chocolate (cocoa mass, sugar, cocoa butter, soy lecithin , natural vanilla flavoring), whole cane sugar, salt, La Vera paprika.

Origin: USA

Variety/Caliber: Fancy Jr Mammoth Halves

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NUTRITIONAL INFORMATION PER 100g

V. Energetic 2,836.00 kJ / 687.00 kcal
Fats 62.90g
Saturated 4.92g
Carbon H. 11.30g
Sugars 8.94g
Proteins 15.40g
Salt 0.94g

SKU: 1C0500-R-CH-D

EAN: 8436569822104

Unit dimensions (widthxlengthxheight): 190x100x310 mm