Pecan nut first roasted by hand with a light coating of whole cane sugar, a pinch of salt and a touch of sweet paprika from La Vera.
Once toasted with the special mixture, lactose-free Belgian dark chocolate (minimum 60% cocoa) is added, making a slow and delicate coating (for more than two hours) until a perfect finish is achieved.
Uses and Pairing: With sweet wines, red, from Jerez. With coffee or as an aperitif
Ingredients: Pecans , chocolate (cocoa mass, sugar, cocoa butter, soy lecithin , natural vanilla flavoring), whole cane sugar, salt, La Vera paprika.
Variety/Caliber: Fancy Jr Mammoth Halves
NUTRITIONAL INFORMATION PER 100g
Carbon H. 11.30g