Hand-roasted Valencia variety almonds with Shichimi Togarashi, which means "7-flavor chili" in Japanese, a very typical condiment of Japanese cuisine, where it is used to highlight the clean and simple flavors of this cuisine. The spices that make it up are: chili powder, tangerine peel, black and white sesame seeds, poppy seeds, hemp seeds, nori seaweed and sansho powder ( similar to Sichuan pepper ).
The result is a fusion of Japanese and Spanish cuisine, since the Spanish almond used is of high quality, with great flavor, combined with these spices and, in addition, a slight touch of smoke ( natural smoke aroma ) and paprika. from La Vera spicy, achieving a dry fruit with multiple nuances that is exquisite and tireless on the palate
As an aperitif, to taste individually or as an accompaniment to drinks. It can also be used in salads, cakes, tarts, ice cream...
Valencia almonds (94%), whole cane sugar*, Shichimi (Chili powder, tangerine peel, mustard, black and white sesame , dried seaweed and Sichuan pepper) (2%), salt, gum arabic (E-414 ), spicy La Vera paprika* and natural aroma of smoke. *Ingredients of organic origin
Variety / Caliber: Valencia/Comuna S/14
Unit dimensions (widthxlengthxheight): 190x100x310 mm