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"Marcona" almond without skin, its great texture and flavor make it the most appreciated almond by consumers. Hand roasted with a mixture of whole cane sugar, Aestivum truffle and truffle aroma.
Authentic delicacy, intense truffle flavor that forms a perfect combination with the best almond in the world.
Uses and Pairing: As an aperitif or to taste individually. Our Chef's recommendation: Pair mainly with salty preparations that contain eggs, such as scrambled eggs or fried eggs. Also ideal for recipes that include stewed game birds. As a drink accompaniment, it is recommended to combine it with young or crianza red wines.
Ingredients: Skinless Marcona almonds , organic whole cane sugar, Aestivum truffle brisura (2%), salt, truffle aroma and La Vera paprika.
Origin: Spain
Variety / Gauge: Marcona Type S/16
NUTRITIONAL INFORMATION PER 100g
Fats 54.10g
Saturated 5.50g
Carbon H. 14.90g
Sugars 5.30g
Proteins 24,40g
Salt 0.90g